1533 W Sunset Blvd
1391 W. Sunset Boulevard
2141 West Sunset Boulevard
1320 Echo Park Ave
1710 Silver Lake Blvd.
3337 W Sunset Blvd
Crispy Haloumin and Grilled Lemon
black cumin, crushed chickpeas and carrot, yogurt, greens
| $14.00 |
Tahini Avocado Puree
tahini, castlevetrano olives, pita, garlic confit
| $11.00 |
Cilantro Hummus and Fava Bessar
chickpea, tahini, olives, pita, mint preserved lemon, garlic confit
| $11.00 |
Fried Oyster Mushroom and Market Vegetable Fritto Misto
arugula, citrus bouillabaisse reduction, lemon, chile, mustard-garlic aioli
| $13.00 |
Grilled Summer Corn and Romesco
harissa dust, scallion sauce, olives, sumac, fresh herbs
| $9.00 |
Grilled Batatas with Horseradish Yogurt
mojo verde, spicy mojo rojo, olive sauce, coriander
| $9.00 |
Smoked Market Vegetable Fattoush
sumac, lentils, cucumber, tomato, shallot, za'atar croutons, green herb tahini dressing
| $12.00 |
Kale and Red Charmoula
black radish, feta, sumac, avocado mousse, harissa dust
| $14.00 |
Butter Lettuce and Moroccan Carrot
cornishon salmarillo, cumin salt, champagne vinagirette, micro herbs
| $12.00 |
Charred Broccolini, Grains and Avocado
black quinoa, herbed goat cheese, crushed cinnamon walnuts, spinach, mint-sherry vinaigrette
| $13.00 |
Fattayer
house made organic puff pastry, Chef's weekly filling, leaf and vegetable salad
| $20.00 |
Turlu Turlu with Keftes
oyster mushroom meat balls, smoked sweet tomato sauce, fava, market vegetables, leaves
| $19.00 |
Fusilli Rigati and Corn Carbonara
shaved summer squash, egg yolk, kale, pecorino romano, smoked black pepper
| $18.00 |
Kofta with Saffron Cous Cous
king oyster mushroom, cilantro, scallion yogurt, orange blossom dates, smoky tomato sauce, lemon puree, crispy chickpeas
| $21.00 |
House Risotto
chef's daily choice
|
Market Price |
Socca Cake and Fennel
Ajawain Tomato Sauce. fresh fennel, sumac feta, capers, za"atar basil oil, kale
| $18.00 |